Processing Fee- $65.00

Jerky - $7.00/lb.
PepperJack - Peppered - Hillbilly - Cajun - Teriyaki- Appalachian
BBQ-Sweet-n-Sassy - Original - Billy's Hell

5 pound minimum on all jerky

Pepper Stick - $4.00/lb.
Pepperstick w/ American Cheese $4.50/lb
Pepperstick w/ Pepper Cheese $4.50/lb
(10/lb min on all pepperstick)

Bologna $4.00/lb
Bologna w/ Cheese $4.50/lb
(10/lb min on all Bologna)

Salami $4.00/lb
Salami w/ Cheese $4.50/lb
(10/lb min on all Salami)

Pepperoni $4.00/lb
Pepperoni w/ cheese $4.50/lb
(10/lb min on all Pepperoni)

Kielbasa $3.50/lb (10/lb min)
Hot Dogs $3.50/lb (10/lb min)
Cheese Dogs $4.00lb (10/lb min)

Sausage
Hot - Sweet - Sage - Maple
Loose Sausage $2.00/lb (5/lb min)
Linked Sausage $3.00/lb (10/lb min)
Smoked Sausage $3.50/lb (10/lb min)

Smoked Hams $15.00/ Smoked Loins $12.00
Smoked - Garlic - Capicola - Peppered

Any item that has to be cased carries a 10 pound minimum.

We also process Elk, Caribou, Mule Deer, Antelope, Bear, Etc.
Pricing is based on individual order.