Welcome to the Hungarian Smokehouse
We invite you to experience our new and exciting shopping experience. Satisfy your appetite with our extensive Take Out menu. While you are here, step back in time and enjoy the advantage of having us cut your steaks and chops to your liking, or have us mix you up some fresh sausage. Our country store offers an extensive selection of Amish foods, including but notlimited to jams, jellies, cheeses, honey, pickled eggs, beets, pickles, dip mixes, seasonings, soup mixes, candy, and so much morel We offer many specialty products that are made right here in our facility such as bacon, kielbasa, sweet and hot sausage, to name a few. Our jerky and beef stick are a sought after treat! The Smokehouse caters all your events! We offer a selection of affordable and delicious choices to make any event memorable! Keeping with tradition, we offer custom butchering and deer processing. Stop in and enjoy all we have to offer!
We accept cash, credit cards, and EBT. Pricing subject to change.
CALL TODAY 724-966-2200
Winter Hours: December 24-April 30
Monday – Friday 11am-6pm, Saturday 11am-4pm, closed Sundays
Our Good Old Boys Menu
Grand Celebrations Menu
Our Coming Home Menu
Country Market Features
- Local Farm Fresh Eggs
- Local Maple Syrup
- Amish Jarred Selection – Many Varieties Available
- Soup Mixes
- Custom Gift Baskets
Offers lunch meats, cheeses, and custom platters.
- Beef Stick
- Traditional Specialities
The Smokehouse is offering steaks and pork chops that are cut fresh to your liking, fresh sausage made fresh in our store along with freshly ground beef, pork and much more!
Butchering/Kill fee – $40.00 plus hide
Chill, Cut, Wrap and Freeze – .65 cents/lb.
Pepperstick – $4.00/lb.
Cheesestick – $4.50/lb.
Jerky – $7.00/lb.
Butchering/Kill fee – $25.00
Chill, Cut, Wrap and Freeze – .35 cents/lb.
Any seasonal sausage (loose) – .65 cents/lb.
Any seasonal sausage (linked) – $1.50/lb.
Any seasonal sausage (smoked) – $2.50/lb.
All curing (hams, bacons, hocks, etc.) – $1.25/lb.
Salt and Pepper
Salt, Pepper, Sage
Butcher, chill, cut, wrap and freeze – $65.00
Please allow one to two weeks’ notice for scheduling. We get very busy in October and November. If you wish to have your animals butchered at this time, you may want to schedule several weeks in advance. We do not butcher during deer season. We will stop scheduling two weeks before Thanksgiving and resume scheduling the first week of January. Thank you for your cooperation.
Deer Processing Fee- $75.00
2016 changes for Deer processing!
We are now open from 9am-8pm Monday – Saturday. With our new extended hours, we will only accept deer after 8pm if someone happens to be here after closing. Because we have no way of knowing which days we will be here after 8pm, we do not guarantee that we will be here if you stop after 8pm.
*****We will NOT be accepting deer on Sundays. We are closed that day.
Thank you for your continued business!
Jerky – $7.00/lb.
PepperJack – Peppered – Hillbilly – Cajun – Teriyaki- Appalachian
BBQ-Sweet-n-Sassy – Original – Billy’s Hell (extremely hot)
5 pound minimum on all jerky
Pepper Stick – $4.00/lb.
Pepperstick w/ American Cheese $4.50/lb
Pepperstick w/ Pepper Cheese $4.50/lb
(10/lb min on all pepperstick)
Bologna w/ Cheese $4.50/lb
(10/lb min on all Bologna)
Salami w/ Cheese $4.50/lb
(10/lb min on all Salami)
Pepperoni w/ cheese $4.50/lb
(10/lb min on all Pepperoni)
Kielbasa $3.50/lb (10/lb min)
Hot Dogs $3.50/lb (10/lb min)
Cheese Dogs $4.00lb (10/lb min)
Hot – Sweet – Sage – Maple
Loose Sausage $2.00/lb (5/lb min)
Linked Sausage $3.00/lb (10/lb min)
Smoked Sausage $3.50/lb (10/lb min)
Smoked Hams $15.00/ Smoked Loins $12.00
Smoked – Garlic – Capicola – Peppered
We also process Elk, Caribou, Mule Deer, Antelope, Bear, Etc.
Pricing is based on individual order.
Request for Donations
Requests for donations must be received no later than 30 days prior to the event.
Please remember that we are an independant privately owned company and we receive numerous donation requests. As much as we would like to honor each request, it would be impossible to do so. We have predetermined amount of funds that we can dedicate towards donation requests.
We only accept one request per organization per calendar year.
CALENDAR OF EVENTS
Check back soon for our upcoming events!