Beef
Butchering/Kill fee – $40.00 plus hide
Chill, Cut, Wrap and Freeze – .50 cents/lb.
Pepperstick – $4.00/lb.
Cheesestick – $4.50/lb.
Jerky – $7.00/lb.

Pork
Butchering/Kill fee – $25.00
Chill, Cut, Wrap and Freeze – .35 cents/lb.
Any seasonal sausage (loose) – .65 cents/lb.
Any seasonal sausage (linked) – $1.50/lb.
Any seasonal sausage (smoked) – $2.50/lb.
All curing (hams, bacons, hocks, etc.) – $1.25/lb.

Sausage
Sage Breakfast
Maple Breakfast
Salt and Pepper
Salt, Pepper, Sage
Garlic
Sweet Italian
Hot Italian

Lamb
Butcher, chill, cut, wrap and freeze – $65.00

Please allow one to two weeks’ notice for scheduling.  We get very busy in October and November.  If you wish to have your animals butchered at this time, you may want to schedule several weeks in advance.  We do not butcher during deer season.  We will stop scheduling two weeks before Thanksgiving and resume scheduling the first week of January.  Thank you for your cooperation.

Deer Processing Fee- $75.00

2016 changes for Deer processing!

We are now open from 9am-8pm Monday – Saturday. With our new extended hours, we will only accept deer after 8pm if someone happens to be here after closing. Because we have no way of knowing which days we will be here after 8pm, we do not guarantee that we will be here if you stop after 8pm.

*****We will NOT be accepting deer on Sundays. We are closed that day.

Thank you for your continued business!

Jerky – $7.00/lb.
PepperJack – Peppered – Hillbilly – Cajun – Teriyaki- Appalachian
BBQ-Sweet-n-Sassy – Original – Billy’s Hell (extremely hot)
5 pound minimum on all jerky

Pepper Stick – $4.00/lb.
Pepperstick w/ American Cheese $4.50/lb
Pepperstick w/ Pepper Cheese $4.50/lb
(10/lb min on all pepperstick)

Bologna $4.00/lb
Bologna w/ Cheese $4.50/lb
(10/lb min on all Bologna)

Salami $4.00/lb
Salami w/ Cheese $4.50/lb
(10/lb min on all Salami)

Pepperoni $4.00/lb
Pepperoni w/ cheese $4.50/lb
(10/lb min on all Pepperoni)

Kielbasa $3.50/lb (10/lb min)
Hot Dogs $3.50/lb (10/lb min)
Cheese Dogs $4.00lb (10/lb min)

Sausage
Hot – Sweet – Sage – Maple
Loose Sausage $2.00/lb (5/lb min)
Linked Sausage $3.00/lb (10/lb min)
Smoked Sausage $3.50/lb (10/lb min)

Smoked Hams $15.00/ Smoked Loins $12.00
Smoked – Garlic – Capicola – Peppered

We also process Elk, Caribou, Mule Deer, Antelope, Bear, Etc.
Pricing is based on individual order.