Welcome to the Hungarian Smokehouse!

Your one-stop shop for quality meats sold with a smile! Satisfy your appetite with our extensive Take-Out menu. We offer a variety of specialty products that are made at our facility including: Bacon, Kielbasa, Smoked Pork Chops, Hot Sausage, Sweet Sausage, Hot Dogs and more! Our thick cut Jerky or homemade Beef Sticks are a sought-after treat! We offer fresh steaks, cut on sight to your liking. Our country store has a variety of Amish canned goods including, but not limited to: Jams, Pickles, Pickled Eggs, Pickled Beets, Sauces, Marinades, and much more! Over 30 years of experience in Custom Butchering and Deer Processing. The Hungarian Smokehouse even caters! We offer affordable menus and delicious choices to make any event memorable. Stop in and enjoy all we have to offer you!

We accept cash, credit cards and EBT. Pricing subject to change.

Check out our Meat Packages!

August Meat Packages!

Custom Order Price Sheet!

Normal Operating Hours

April 1st – December 23rd
Monday-Saturday: 9:00 a.m. – 8:00 p.m.
Sunday: 11:00 a.m. – 3:00 p.m.

Winter Operating Hours

December 26th – March 31st
Monday-Friday: 9:00 a.m. – 6:00 p.m.
Saturday 9:00 a.m. – 4:00 p.m.
Sunday: Closed 


CALL NOW: 724-966-7704

Takeout Hours:
Monday-Friday: 9 am – Close
Saturday: 9am – Close
Sunday: 11am – Close

This weeks specials!

Carolina Brisket Sandwich!

The Herder Dog!



Call for a consultation today! 724-966-7704 (EXT. 3)

BBQ Catering Menu!

Catering Custom Order Sheet!


Country Store Items

  • Amish Jarred Selection – Pickled Beet Eggs, Hot Pickled Garlic, Bread n Butter Pickles, Salsa, Sauerkraut, Hot Pepper Butter, Apple Butter, Applesauce
  • Con Yeager Seasonings- Garlic Pepper, Montreal Burger & Steak Rub
  • Jams- Strawberry, Strawberry Rhubarb, Blackberry, Black Raspberry
  • Noodles- Egg Noodles, Medium Egg Noodles, Kluski Noodles
  • Marinades- Teriyaki, Original, Hot & Spicy, Game Tame, Hickory Smoke
  • Soup Mixes, Whistle Stop, Gravy Mixes
  • Custom Gift Baskets

Smokehouse Products

  • Jerky- Original, Sweet-N-Sassy, Hillbilly, Cajun, Hell, Teriyaki, Appalachian, Mountain Man, BBQ, Peppered, Pepper Jack
  • Beef Stick- Regular, Cheddar, Hot Pepper Cheese, Honey BBQ, Hot, Hot w/ HPCH
  • Bacon- Regular, Peppered, Hungarian
  • Sausage- Sweet Sausage, Hot Sausage, Hot Sausage w/ HPCH, Hot Dogs, Cheddar Dogs, HPCH Dogs
  • Kielbasa- Hungarian, Polish
  • Hams
  • Traditional Specialities
  • Fresh-Cut Steaks- New York Strip, Ribeye, T-Bone, Porterhouse
  • Monthly Meat Packages- Different cuts of meat, freezer wrapped and packaged ready to go in your freezer. (Check the price sheet up above!)
  • Jerky/Beef Stick/Cheese – Trays
    (Customizable meat and cheese trays for any event!)


Custom Butchering Price Sheet

Please allow a month’s notice for scheduling. A deposit IS REQUIRED to schedule your animal.  ALL cut orders must be filled out by an HS Employee.

We do not haul animals or split beef into quarters.


Deer Processing Price Sheet!

Full processing fee is required when you drop off your deer.

We are open from 9am-8pm Monday – Saturday. We will only accept deer after 8pm if someone happens to be here after closing. There is no guarantee that we will accept your deer if you stop after 8pm.

We also process Elk, Caribou, Mule Deer, Antelope, Bear, Etc.
Pricing is based on individual order.

ATTENTION: Out of State Deer: In compliance with state regulations, we are forced to impose the following restriction for deer taken out of PA state borders:
(Example: WV, OH, etc.)

You must bring in your deer quartered, loins cut out! NO backbone (spine), head or neck may accompany your deer to our facility. We are sorry for this inconvenience and thank you for your understanding/cooperation.

Hungarian Smokehouse Deer Processing Rules and Disclaimers:

These rules are posted at our shop, our Facebook page, and our website. It is your responsibility to read this. You are agreeing to these terms and conditions by the very ACT of turning deer over to us. No exceptions.


  1. Your wild game must be verified at our store front before dropping it off at the side of the building.
  2. An employee must finish verifying your animal at the side of the building before leaving.
  3. There is a $25 charge for deer that are not gutted properly! Urine sack and anus MUST be removed. If it is in poor condition, we reserve the right to refuse your deer. There are some circumstances in which it in not safe for us to process a deer, nor for you to eat it!
  4. Having your whole deer made into specialties can become very costly. Keep in mind, we add pork to the specialty meats such as pepperstick, bologna, etc.… This will increase your weight, thus adding to the total cost. If you are telling us you want your entire deer done in specialties, then this can be an expensive bill! We do what you ask. We just want you to be aware of the potential cost. We process deer year-round, so you can have some specialties done now and freeze the rest of your meat. You can always bring it back later if you so choose. You DO NOT pay a processing fee when you bring in FROZEN MEAT. You just pay by the pound!
  5. We are NOT responsible for your antlers! If you are attached to them, then take them with you! We will gladly cut them off for you. We do not cut them out of the skull! If your deer is being caped, then we will take care of them for you! You must inform us at the time of drop off if you want your deer caped (mounted)!
    There is a $25 caping fee.
    NOTE: You MUST pick up your cape within 24-48 hours after dropping it off. It will be DISCARDED after that!
  6. The $85.00 processing fee MUST be paid when you drop off your animal. No exceptions.


  1. You will be called when your animal is ready to be picked up. You have 48 hours to pick up your product from the time you are called. All calls are documented. After 48 hours we charge $5 per day storage fee! No exceptions.  
  2. We have boxes for your product. If you would like to bring a cooler to transport your meat, then you can do so. Please inform a staff member upon pick-up.

Hunters Sharing the Harvest

The Smokehouse participates in Hunters Sharing the Harvest for anyone interested in donating a deer. ALL MEAT goes to the Corner Cupboard Foodbank in Waynesburg, PA and there is NO charge to the hunter. You will HAVE TO use ONE of your deer tags to donate.

For additional information please go to www.sharedeer.com or contact us at 724-966-7704. Thank you and happy hunting.


The Hungarian Smokehouse offers Hershey’s hand-dipped ice cream! We have cake cones, waffle cones, and floats! Check out our Facebook or Instagram stories for weekly flavors!

Prices and Flavors!

Girls with ice cream (edited)
Ice Cream 2



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Contact information

534 N. Eighty Eight Road, Carmichaels, PA 15320

Phone numbers:
724-966-7704 – Store