November 27 -December 23 Store Hours: Monday- Saturday 9am-8pm and Sunday 11am-4pm
Take Out Monday – Saturday 11am-6pm and Sunday 11am-4pm
We invite you to experience our new and exciting shopping experience. Satisfy your appetite with our extensive Take Out menu. While you are here, step back in time and enjoy the advantage of having us cut your steaks and chops to your liking, or have us mix you up some fresh sausage. Our country store offers an extensive selection of Amish foods, including but notlimited to jams, jellies, cheeses, honey, pickled eggs, beets, pickles, dip mixes, seasonings, soup mixes, candy, and so much morel We offer many specialty products that are made right here in our facility such as bacon, kielbasa, sweet and hot sausage, to name a few. Our jerky and beef stick are a sought after treat! The Smokehouse caters all your events! We offer a selection of affordable and delicious choices to make any event memorable! Keeping with tradition, we offer custom butchering and deer processing. Stop in and enjoy all we have to offer!
We accept cash, credit cards, and EBT. Pricing subject to change.
Offers lunch meats, cheeses, and custom platters.
The Smokehouse is offering steaks and pork chops that are cut fresh to your liking, fresh sausage made fresh in our store along with freshly ground beef, pork and much more!
Butchering/Kill fee – $40.00 plus hide
Chill, Cut, Wrap and Freeze – .65 cents/lb.
Pepperstick – $4.00/lb.
Cheesestick – $4.50/lb.
Jerky – $7.00/lb.
Butchering/Kill fee – $25.00
Chill, Cut, Wrap and Freeze – .35 cents/lb.
Any seasonal sausage (loose) – .65 cents/lb.
Any seasonal sausage (linked) – $1.50/lb.
Any seasonal sausage (smoked) – $2.50/lb.
All curing (hams, bacons, hocks, etc.) – $1.25/lb.
Salt and Pepper
Salt, Pepper, Sage
Butcher, chill, cut, wrap and freeze – $65.00
Please allow one to two weeks’ notice for scheduling. We get very busy in October and November. If you wish to have your animals butchered at this time, you may want to schedule several weeks in advance. We do not butcher during deer season. We will stop scheduling two weeks before Thanksgiving and resume scheduling the first week of January. Thank you for your cooperation.
Deer Processing Fee- $75.00
We are now open from 9am-8pm Monday – Saturday. With our new extended hours, we will only accept deer after 8pm if someone happens to be here after closing. Because we have no way of knowing which days we will be here after 8pm, we do not guarantee that we will be here if you stop after 8pm.
*****We will NOT be accepting deer on Sundays. We are closed that day.
Thank you for your continued business!
Jerky – $7.50/lb.
Hillbilly – Cajun – Peppered – Pepper Jack
Teriyaki – BBQ – Original- Appalachian – Sweet-n-Sassy- Billy’s Hell (extremely hot!!)
(5/lb min on all jerky)
Pepper Stick – $4.00/lb.
Pepperstick w/ American Cheese $4.50/lb
Pepperstick w/ Pepper Cheese $4.50/lb
(10/lb min on all pepperstick)
Bologna w/ Cheese $4.50/lb
(10/lb min on all Bologna)
Salami w/ Cheese $4.50/lb
(10/lb min on all Salami)
Pepperoni w/ cheese $4.50/lb
(10/lb min on all Pepperoni)
Kielbasa $3.50/lb (10/lb min)
Hot Dogs $3.50/lb (10/lb min)
Cheese Dogs $4.00lb (10/lb min)
Hot – Sweet – Sage – Maple
Loose Sausage $2.00/lb (5/lb min)
Linked Sausage $3.00/lb (10/lb min)
Smoked Sausage $3.50/lb (10/lb min)
Smoked Hams $15.00/ Smoked Loins $12.00
Smoked – Garlic – Capicola – Peppered
We also process Elk, Caribou, Mule Deer, Antelope, Bear, Etc.
Pricing is based on individual order.
Hungarian Smokehouse deer processing rules and disclaimers:
Please be advised, these rules are posted at our shop, on our facebook page, as well as our website! It is your responsibility to read this! You are agreeing to these terms and conditions by very ACT of turning deer over to us. No exceptions!
ATTENTION: Out of state deer: in compliance with state regulations we are forced to impose the following restriction for deer taken out of Pa state borders: example Wv deer!
You must bring in your deer quartered, loins cut out! NO backbone (spine), head or neck may accompany your deer to our facility! We are sorry for this inconvenience and thank you for your understanding and cooperation until this regulation is lifted!
Requests for donations must be received no later than 30 days prior to the event.
Please remember that we are an independant privately owned company and we receive numerous donation requests. As much as we would like to honor each request, it would be impossible to do so. We have predetermined amount of funds that we can dedicate towards donation requests.
We only accept one request per organization per calendar year.
The Smokehouse now offer Hershey’s hand dipped ice cream! We have cake cones, waffle cones, sundaes, and old fashion floats! Check out our FB page for weekly flavors!
Check back soon for our upcoming events!